-
Homemade Cauliflower Soft-Tacos
Introduction I’ve had soft tacos for a long time. I’ve never made them myself, but I’ve always been interested in the idea of cooking cauliflower into a taco shell and then topping it with beans and rice.Today, we did just that! We used our favorite homemade black bean salsa instead of store-bought salsa, which is…
-
Pork Belly Taco
Introduction If you like tacos, but don’t like the idea of meat, this is the recipe for you. I have made these twice now and they are very good. The first time I made them, I was not feeling well and opted to use canned beans instead of cooking fresh ones. My husband and son…
-
Homemade Steamed Pork with Crushed Garlic Curry
Introduction I’ve been a Weightlifter for years, and this is my favorite recipe. It’s full of high-quality protein and fiber, which is just what you need to keep your muscles strong and healthy. It’s also an easy recipe, so it’s perfect for those days when you’re short on time. It’s also an easy recipe, so…
-
Homemade Mango Sauce with Cauliflower and Rice
Introduction This recipe for mango sauce with cauliflower and rice is a great healthy substitute for traditional pasta recipes. It’s packed with fiber, vitamins and minerals. The creamy, crunchy sauce is made from a mixture of cauliflower, rice, garlic and lime juice. This sauce is perfect for any pasta or rice dish, or even as…
-
Crispy Chicken Legs with Homemade Braised Soy Sauce and Rice
Introduction Crispy chicken legs are one of my favorite things to make. They’re super easy, and they taste great with rice. I like cooking them with soy sauce and rice because it’s a good way to use up leftovers from a previous meal, as well as create a new dish using them. Soy sauce is…
-
Homemade Sausage and Vegetable Angel Hair Pasta
Introduction If you’ve got some leftover sausage and vegetables, you can use them to make a delicious meal! I’ve provided the ingredients and instructions below. This is a great recipe for those who want something quick and easy, but still flavorful. The sausage and vegetables are already cooked, so all that’s left is to heat…
-
Sun-Dried Tomatoes and Homemade Pasta with Sweet Corn
Introduction It’s summer, and nothing says “summer” like fresh tomatoes and sweet corn. That’s why I created this recipe, which combines the two into a delicious pasta dish that you can make at home in no time. I’m a huge fan of making pasta from scratch. It’s not difficult, and the results are always better…
-
Egg Tofu with Homemade Mushroom gravy
Introduction Tofu is a versatile ingredient that can be used in many different ways. It’s a great source of protein and calcium, so it’s good for your bones. Tofu can also be used as an alternative to meat in many recipes because it absorbs the flavor of whatever seasonings or sauces you use with it.…
-
Southern Style Fried Chicken Salad
Introduction We first discovered fried chicken salads at a barbecue joint in the South, where they were served by the pound. We loved this dish so much that we made it at home, and now it’s one of our favorite weeknight dinners. It’s fast to make but still feels fancy enough to serve when guests…
-
Brisket Mac & Cheese Chili
Introduction If you’ve ever made chili and felt like something was missing, this is the recipe for you. The addition of macaroni makes it hearty enough to stand up to even the meatiest of meats, but still light enough to pair with anything from grilled chicken to baked salmon. If you’re looking for a chili…
-
Follow
Following
Already have a WordPress.com account? Log in now.
FoodScienceProtein 