These Sliders are genius and thus are a bar food classic that is readily available in NYC. As we’ve noted, the presentation is perfect for any party or get together with your friends. Even if you’re not throwing a party these sliders won’t be hard to transport since they come on a rectangular tray, which can fit in the back seat of your car. Would you like to add anything else? If so, please let me know in the comments below!
Pretzel Bun Hamburger
A burger is one of the most popular foods in America. It’s simple to make, but it can be very difficult to get just right. Every person has their own opinion on what makes a good burger and what makes a bad one. I think that this method gives you the best results for making your own awesome hamburgers at home!
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup water
- 2 tablespoons butter, melted
- 1/2 cup brown sugar
- 1/2 cup minced onion
Burgers are cooked medium rare to medium.
Burgers are cooked medium rare to medium, as opposed to well done. To check the temperature of a hamburger, use a meat thermometer. Insert it into the side of the patty about half way between the center and edge; if you don’t have a meat thermometer handy, then use your thumb as a guide: when pressing on top of the burger slightly (not squishing down), if there is some give in it but not enough to where you can see through then it’s done!
- Prepare the burger by grilling it over medium heat for about 10 minutes on each side, or until it is cooked through.
- For extra flavor and caramelization, you can add a small amount of butter and oil to the pan before cooking.
- If you’re feeling particularly adventurous with toppings, try adding some garlic salt or Parmesan cheese on top of the dough before baking it off in the oven at 350 degrees F for about 20 minutes (or until golden brown).
- If those aren’t enough for your taste buds’ delight, try sprinkling cheddar cheese on top after taking it out of the oven; this adds an extra kick of flavor as well as a hint of color contrast against all those pale colors!
- While preheating an electric grill is certainly one way to cook up some delicious hamburgers (and if done correctly ensures each side gets caramelized nicely), sometimes people find themselves wanting nothing more than something quick & easy they can throw together while simultaneously watching Netflix or reading a book without worrying about whether or not they’ve missed anything important happening on screen due to constantly flipping burgers over every few minutes back-and-forth between heat sources instead just letting one side get nice & crispy while staying put below whatever element happens being hottest at any given moment during cooking time without worrying about how long each side takes since there aren’t sides anymore anyway because everything’s been placed inside instead -_-;
- Brush each strip with water and sprinkle with salt (a light layer will do).
- Arrange the pretzel buns on an ungreased baking sheet in two layers so they bake evenly.
- Bake them for 20 minutes until golden brown—they should be crispy when done!
If you have a good pretzel bun, it will make your hamburger even better.
The next step is to make your own pretzel buns. This is where you can really get creative! You can use any dough and topping combo you like, so don’t be afraid to experiment with different recipes. Just make sure that your dough rises, because this will help give your pretzels their signature look and texture.Now that you have seen the recipe and instructions, you can make your own pretzel bun hamburger. It is easy to make and tastes delicious with any type of burger meat. I highly recommend cooking it in an iron skillet so that you get a crispy exterior on both sides of the bun at the same time.
Mac ‘N’ Cheese Burger Homemade Recipe Easy is an easy recipe for homemade mac ‘n’ cheese, the classic American comfort food. This is the best way to make Mac N Cheeze at home and it’s so simple! With only 5 ingredients you can get this delicious dish on your table in 20 minutes or less!
- 1 pound ground beef
- 1 cup chopped onion
- 4 tablespoons butter or margarine, divided
- 1/2 cup breadcrumbs
- 1/2 cup grated cheddar cheese
- 1 tablespoon chopped parsley (dried or fresh)
- 2 slices of bacon
- Preheat oven to 350 degrees F
- Cook pasta according to package directions, drain and set aside
- While pasta is cooking, brown ground beef with onion over medium heat
- Drain excess fat from pan and add 1 tablespoon butter
- Melt remaining 3 tablespoons of butter in a large baking dish and sprinkle breadcrumbs on top
- Add cheese, parsley, cooked pasta and meat to dish
- Mix well until combined Bake for 20 minutes and set aside
- Place beef patty on a skillet and cook on medium heat until browned on both sides
- In a large bowl, combine pasta, cheese sauce and bacon.
- Mix well until combined
- Place patty on a bun and top with Mac’N’Cheese from earlier
For this recipe, I used ‘Mac’N’Cheese Burger Homemade Recipe Easy’, but you can also use other brands of macaroni that have the same taste and texture. You can add other ingredients such as bacon, cheese sauce and chives. Mix well until combined Mac’N’Cheese Burger Homemade Recipe Easy
Buffalo Chicken Burger
A juicy chicken burger topped with a creamy sauce, crunchy celery sticks, and melted cheese is one of the best things you can eat. This buffalo chicken burger recipe is made with ground chicken, which means it’s leaner than beef but still has plenty of protein to keep you full for hours. The flavors are spicy and tangy from the hot sauce and vinegar in this recipe—it’s not too hot or too mild. This simple dinner idea is easy to make on the grill or in the oven when it’s cold outside (or even indoors).
- Ground chicken
- Bread crumbs (optional)
- Salt and pepper, to taste
- Buffalo sauce, to taste (I used Frank’s Red Hot Original)
- Mayonnaise, as needed
- Cheddar cheese slices, as needed
- Lettuce leaves
- Tomato slices
If you want to truly enjoy the meal that you’re cooking, it’s important to take your time. The prep time for this recipe is about half an hour—but don’t worry, that doesn’t mean that it takes very long!
Preparing your ingredients before starting on the actual recipe is essential if you want a great meal. This includes gathering up all of your ingredients and preparing them beforehand—that way when it comes time to cook everything, all you have to do is throw them into one dish with some butter or oil and stir until they are ready!
Cooking time for the chicken burger will depend on the thickness of your burger, what kind of grill you are using and how you like your burgers cooked. If you want to make this recipe but don’t have access to a grill, feel free to use an oven instead.
Inactive Prep Time
Inactive Prep Time: You will need to get the ingredients. You will also need to prepare them, by combining them in a bowl and mixing them with your hands until well-combined. Then you’ll make the burger: form a patty out of ground chicken and shape it into the size and shape of a hamburger bun. Lastly, you’ll cook it! Heat oil in a pan over medium heat for about 3 minutes before placing the patty in there (don’t forget to season both sides with salt). Cook for 4 minutes per side or until done; remove from heat once finished cooking.
- Prepare the buffalo sauce by combining all ingredients, except for 1 tablespoon of hot sauce, in a small bowl and stirring to combine.
- Add remaining 1 tablespoon of hot sauce and stir again until smooth.
- Prepare the chicken by placing it between two pieces of wax paper and using your hands to flatten into an even rectangle (about 8×12 inches).
- Season both sides with salt and pepper, then cut into roughly 1/2-inch cubes.
- Prepare burger patties by combining all ingredients except ground beef in a large bowl; fold gently until just combined—don’t overmix!
- Divide mixture equally among 4 patties; do not press firmly or they will shrink while cooking later on when pan-fried instead of grilling like we did here at home so consider making each patty thinner than normal so that they don’t shrink as much as ours did during our testing phase–like maybe 1/8th inch thick instead of 1/4 inch thick?
- You could also make thinner patties but then again some people might not want them