Featured
Beautiful Brunch and Longevity
Featuring recipes with a variety of tastes, textures, and options. For all those who are interested in cooking as hobby or as a past-time.
Recipes
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Stuffed Portobello Mushrooms with Spinach, Goat Cheese, and Sun-Dried Tomato Pesto
Introduction Hello, my fellow food lovers! Today, I am incredibly excited to share with you a stunning and scrumptious recipe that is sure to impress: Stuffed Portobello Mushrooms with Spinach, Goat Cheese, and Sun-Dried Tomato Pesto. This heavenly dish features juicy, tender portobello mushrooms filled with a savory and creamy blend of spinach, goat cheese,…
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Smoky Chickpea and Cauliflower Tacos with Lime Crema
Introduction Hey there, fellow food lovers! I’m beyond excited to share a delightful and flavor-packed recipe that will transport your taste buds straight to a warm summer evening: Smoky Chickpea and Cauliflower Tacos with Lime Crema. This unique and incredibly tasty dish brings together smoky, roasted cauliflower and chickpeas with a zesty, tangy lime crema,…
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Rustic One-Pot Creamy Tomato and Mushroom Pasta
Introduction Hello, my fellow food enthusiasts! I am so excited to share a cozy, comforting, and absolutely scrumptious recipe with you today. This Rustic One-Pot Creamy Tomato and Mushroom Pasta is the ultimate weeknight dinner, combining the rich flavors of sun-dried tomatoes and earthy mushrooms in a luscious, creamy sauce. The best part? It’s all…
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Roasted Veggie and Chicken Buddha Bowls with Lemon Tahini Dressing
Introduction Hey there, my lovely foodie friends! Today, I am super excited to share with you a fabulous, versatile, and healthy recipe that caters to both vegetarians and meat-lovers alike. This delicious Roasted Veggie and Chicken Buddha Bowl with Lemon Tahini Dressing is a nourishing and vibrant meal that can be easily customized to suit…
About Me
Hello! my name is Cedrick Hesketh and I am a cooking enthusiast.
| I started cooking recipes for our local food restaurant when I was just 18 years old. Recently I got more free time to write a series of blog entries. I will be continuing with other writing projects in the near future and I have a plan to be a food consultant. Thank you for reading! Sincerely! |
LIFESTYLE
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Sheet-Pan Sesame Tofu and Red Onions
I love sheet pans. I love the way they look on my kitchen counter and how easy it is to toss them in the oven. Sheet pans are also great because they come with a lid that fits perfectly, so you can cook your tofu without having to worry about it drying out or burning.…
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Grilled Steak Fajitas with Colorful Bell Peppers and Homemade Guacamole
Introduction Hello to all my fellow foodies and grill enthusiasts! Today, I’m thrilled to share a vibrant and mouthwatering recipe that’s perfect for your next outdoor gathering or family dinner: Grilled Steak Fajitas with Colorful Bell Peppers and Homemade Guacamole. This festive and flavorful dish combines tender, marinated steak with sizzling bell peppers and onions,…
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Grilled Steak with Chimichurri Sauce and Mediterranean Couscous Salad
Introduction Greetings, fellow foodies! I’m thrilled to share an exquisite and vibrant recipe that will transport your taste buds to a Mediterranean paradise: Grilled Steak with Chimichurri Sauce and Mediterranean Couscous Salad. This mouthwatering dish features a perfectly grilled steak, drizzled with a zesty chimichurri sauce, and served alongside a fresh, colorful Mediterranean couscous salad.…
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